Pa and I boiled sap to syrup again this weekend. We started late so ... we ended late. Still fun but next time (next year) an early start is in order. This time around we gathered more sap , by adding 2 buckets , so the process we longer and in the end we had a higher yield. The sap was from the same tree but the weather was much different between the two weeks of collection. What a difference in the end result.
Sunday, March 20, 2011
Thursday, March 17, 2011
Sunday, March 13, 2011
Backyard sugaring 3/12/11
Usually a lot of snow late in the season is not a good thing. But this year all the lingering snow got my attention. I noticed the maple in my back yard dripping a lot of sap. So I decided to see if I could make syrup out of it. I was hesitant at first but after a week of collecting the sap and a nice sunny 5 hours on Saturday the end result was truly worth it.
Once I tapped the old maple sap came gushing out. I used what ever I had around the house to contain it. I read some articles and the book Pa bought me and prepared myself for an experiment on the weekend.
When the sap came out it resemble water. Colorless , odorless, tasteless - really just like water. As you boil , the color , taste , smell and viscosity all changes.
3/12/11
3/12/11
3/12/11
Monday, March 7, 2011
Anna and Owen
Anna loves being a big sister. Here a few photos taken recently of Anna and Owen. She can't wait for the day Owen walks and can play with her. Owen 7 month and almost 3 1/2 years old!!
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