Friday, March 20, 2015

Getting back in the game...

after a record breaking winter we are trying to transition into Spring. Usually by now , I would have my syrup made but this year with the cold temps the sap didn't start running until late in the season.

One of three of our buckets on our maples...
  collecting the raw sap - needed to fill one of my growlers up
 Anna with a Tupperware full of sap
a frozen sap spout

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